Every component was just so on point, especially the caramel sauce, which wasn’t too cloying and had a good amount of saltiness. It was topped with mascarpone creme, cheese foam, crushed hazelnuts, caramelized biscuits and a generous drizzle of salted caramel. Lastly, introducing Fluff Stack’s latest addition to the menu- Salted Caramel Souffle Pancakes. Bitter, acidic, stone-cold, it just somehow elevated the flavours of the entire dish.

Simply drizzle the shot of Espresso over your pancakes and you’ll know what we mean. But I soon realized that I had misunderstood Fluff Stack, which had a completely different take on the classic dessert. It’s mainly the stingy amount of Mascarpone for me. New Additions to The Menuįor the newer flavors, the Tiramisu Souffle Pancakes started off quite disappointing. Granted, its flavour and texture was textbook, it just didn’t pair well with the already airy soufflé pancakes. Furthermore, just like the cheese foam I mentioned earlier, I didn’t like how the airy the Chantilly cream was. It’s definitely one of the best sweet and salty combo.

With a rounded sweetness, the maple syrup paired well with the honey butter which had a pang of saltiness something that I hadn’t expect, but really enjoyed. Classic pancake toppings are used, but better. The Classic Souffle Pancakes (S$8.8) was a whole new experience and a good example that sometimes less is more. Thank god for actual strawberry flavours, and not cheap flavouring which resembled cough medicine. The cream cheese had a hint of saltiness which balanced the sweetness of the strawberry coulis. Instead, it had a whipped cream consistency. I would’ve preferred a velvety, dense texture. The cheese foam looked a lot airier than what I had expected. With exacting science and unbridled passion, fluff stack brings you the fluffiest and lightest pancakes in. Succumbed to its seduction, I ordered it without hesitation. Run by pancake enthusiasts, for pancake connoisseurs. But there was something about the huge scoop of cream cheese and gloss of the strawberry coulis that was so alluring. I’m not a huge fan of strawberry desserts. But there are some classic flavors that have been on the board since Day 1, specifically, the Strawberry Cheese Souffle Pancakes (S$12.8). We noticed their menu changes every now and then since they opened a year ago. My best guess is Fluff Stack’s soufflé pancakes, one of the fluffiest in Singapore. Opening Hours: Sunday – Monday 11am – 9.30pm, Friday – Saturday 11am – 9.I can’t be the only one who wondered what a cloud felt like as a kid on the plane, as the metal bird soared through the infinite hues of white in the acres of blue. Opening Hours: Sunday – Thursday 11am – 9pm, Friday – Saturday 11am – 9.30pmĪddress: 3 Temasek Boulevard, Suntec City Mall West Atrim #B1-K4, Singapore 038983 The soufflé pancakes are fluffy like clouds, even my friend who just had a tooth operation could swallow them without chewing.Īddress: 1 Northpoint Drive, Northpoint City #02-115, Singapore 768019 The other flavors available at the Northpoint City outlet are Strawberry Cheese, Hazelnut-Chocolate, Mango-Passionfruit, Tiramisu and Black Forest. I love the sweet-salty syrup in Salted Caramel which balances out the sweetness of the pancakes and whipped cream. Accompanying the pancakes are a small jug of maple syrup and a scoop of vanilla ice-cream. Two pieces of soufflé pancakes are stack together and topped with freshly-whipped cream. The Fluff Stack outlet at Northpoint City offers 7 flavors of pancakes to cater to different palates. The new-restaurant-hype has not died down yet, so expect to wait for at least an hour if you come on weekends.

Now that Fluff Stack has recently opened a new outlet at Northpoint City, let’s go and have a try. I know that Fluff Stack is another cafe that serves Japanese soufflé pancakes but its location at Suntec City Mall is not very convenient for me. Ever since I had my first taste of Japanese pancakes at Belle-Ville Pancake House (Square 2), I can’t forgot the cloud-like softness of the pancakes.

Fluff stack menu